The first Saint & Second sits on land that’s close to our heart. We opened our first restaurant on this spot more than seventy years ago, and three generations of our family have loved it ever since.

Saint & Second brings to life all the craft and quality we want to share with our home town: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality. Welcome to your new corner hangout. It’s been decades in the making.


THE HOFMAN FAMILY

Chef's

Corner

Go behind the scenes with Executive Chef, Chris Sanchez as he whips up and plates our new summer salad, Super Food.

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Executive Chef Chris Sanchez
Super Food Salad

Behind

The bar

Learn about the inspiration and care that go into the execution of our delicious cocktails with Beverage Director, Chris Martinez as he creates a modern classic drink, Penicillin.

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Beverage Director Chris Martinez
Penicillin
See the menu
Wine Lockers

Enjoy a personal wine cellar filled with hand selected favorites from our collection. Our wine locker membership includes invitations to our free wine tasting events, early access to our wine sale and so much more.

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